Hello! So, I normally blog about something I've done in London...but I've been a bit of a homebody lately so I thought I'd share my inside adventures this time around instead! I decided to make bread last Thursday because I was celebrating the fact my two friends (and fellow classmates) were moving in over the weekend, and since moving is such a pain...fresh bread just might make it better!
Bread! Who doesn't love it?! Especially when it's hot out of your own oven. Bread can be tricky, but this Challah recipe is pretty easy. So give it a go!
Ok, so I got a bit lazy and didn't type up the recipe! If you can't decipher some of my personal shorthand, just drop me a line and I'll do my best to clarify. Happy baking!! 
YUM!!!!!!!!!!!!!!!!!!!!
ReplyDeleteLucky room-mates!
Thanks! :-) It's super easy and yummy! I made cinnamon buns with the other half of the dough!
ReplyDeleteAwesome!
ReplyDeleteI love your handwriting. I wish mine was that clear.
Use the leftovers to make crunchy coconut french toast!
:-D good idea Michelle! I just bought some coconut to make the toasted coconut shortbread that Misty makes!
ReplyDelete