In keeping with the theme of November's post, I'm going to share my cranberry sauce creation. Upon discovering (on Christmas day!) that we didn't have the time to make my grandmother's cranberry sauce, I decided to whip up some of my own, using some of the leftover ingredients from the mince pies (see November's post). So here's a picture of what I concocted (above) and a picture of the ingredients (below)that I scribbled down afterward, upon my brother's request.
...and for those of you who "follow" my blog, here are a few pics of the mince pies I made with the recipe from November's post. If you're makin' this in the US of A...I couldn't find suet or mixed peel. So I substituted butter for the suet and added a bit more marmalade and extra dried fruits as a substitute for the mixed peel.
A very Merry Christmas to you all and a Happy New Year!
